I found this on BBC Good Food Magazine, try it, it’s wonderful and very easy to prepare. This roasted pepper soup is great for lunch with some good bread and cheese, yummy!
Ingredients
- 6 red bell peppers, cut in half and seeds removed
- 2 garlic cloves, peeled
- 2 red onions, peeled and roughly chopped
- 3 sprigs fresh thyme, leaves removed
- 2 tablespoons olive oil
- 1 large potato, peeled and cubed (Use a sweet potato if preferred)
- ground black pepper
- salt
- 3 tablespoons ketchup
- 600 ml water
Directions
- Put the vegetables into a large roasting pan, along with the thyme leaves.
- Drizzle with the olive oil and season to taste with salt and pepper.
- Roast in a 450 degree F oven for 20 minutes or until tender.
- Put the vegetable mixture into a food processor along with the water and ketchup.
- Pulse until smooth.
- Strain if you like, then chill
- To serve, microwave in heatproof bowls on high for 2 minutes, or bring to a boil in a pan on the stove.
Hope you like it as much as I do:)
Related Posts:
- Best Food Processor – Main
- Red Pepper Dip
- Using Food Processor to Make Black Bean Soup
- Chilled Blueberry Soup
- Using a Food Processor for Making Picadillo
